test 2
1 Article
I changed this
3 min
Updated19 Jan 2026
Yeast output will be calculated by taking a sample of the fermentation broth when the fermentation has ended, and determining the (dry) yeast content per volume of the broth. This then needs to be multiplied with the final volume of broth in the fermenter when the fermentation ended, to obtain the total amount of yeast.
Read more
Have a question?
Our knowledgeable support team and an awesome community will get you an answer in a flash.
To ask a question or participate in discussions, you'll need to authenticate first.